Ice Cream Hardfork on Celo Network

SEP

10

Event date

Wednesday 10 September 2025, UTC

Event description

The Ice Cream Hardfork introduces EigenDA v2, a high-throughput data availability layer designed to scale with the number of operators, rather than requiring independent consensus. This upgrade aims to reduce confirmation times and improve network stability, addressing key challenges in blockchain scalability. For users, this means faster transactions and a more robust platform for decentralized applications (dApps), particularly those focused on payments and stablecoins.

The hardfork will be activated across Celo's testnets before rolling out to the mainnet, with the Alfajores Testnet upgrade scheduled for August 20, 2025. Node operators are advised to upgrade to EigenDA v1.8.2 to ensure compatibility, a critical step to maintain network integrity during the transition.

Recent News

In the past three months, Celo has been actively preparing for this upgrade, with successful deployments on the Baklava Testnet and ongoing testing on Alfajores. The project has also seen increased community engagement, with discussions around the benefits of EigenDA v2 gaining traction. This hardfork is part of Celo's broader strategy to transition from a Layer 1 to a Layer 2 solution, aligning with industry trends towards optimizing blockchain performance.

Future Plans

Looking ahead, Celo's roadmap includes further integration with Ethereum's ecosystem, leveraging technologies like OP Succinct Lite for faster finality and ZK-powered dispute resolution. The project aims to enhance its position as a leader in mobile-friendly blockchain solutions, with plans to expand its user base and attract more developers to build on the platform. Upcoming features may include improved interoperability and additional scaling solutions, positioning Celo as a competitive player in the Layer 2 space.

Onchain Data

Recent onchain data indicates a steady increase in transaction volume on Celo, with an average of 17.96 transactions per second (TPS) and a peak of 268.1 TPS. The network's block time remains at 1 second, and finality is achieved in approximately 24 minutes and 48 seconds. These metrics suggest a growing adoption rate, which the Ice Cream Hardfork is expected to further accelerate. Staking metrics show a concentration of validators, with a Nakamoto coefficient of 1, indicating a need for broader decentralization, a potential area of focus post-upgrade.

Community Sentiment

Sentiment on social media platforms has been largely positive, with users expressing excitement about the potential for faster transactions and improved scalability. Influencers and community members have highlighted the strategic importance of EigenDA v2, viewing it as a game-changer for Celo's competitiveness. However, some discussions have raised concerns about the risks associated with hardforks, such as potential network splits or temporary disruptions, though these are mitigated by thorough testing and clear communication from the Celo team.

Additional Insights

The Ice Cream Hardfork aligns with broader market trends towards Layer 2 solutions, as projects seek to address scalability without compromising decentralization. Competitors like Arbitrum and Optimism have set high standards, and Celo's adoption of EigenDA v2 positions it as a strong contender. For users, the primary benefit will be a smoother experience, particularly for payment-focused applications, though it's worth noting that all blockchain upgrades carry inherent risks, such as temporary volatility or technical issues.

In summary, the Ice Cream Hardfork is a crucial step for Celo, enhancing its technical capabilities and user experience. Whether you're a seasoned investor or a newcomer to crypto, this event is one to watch closely.

Celo

Bullish or Bearish?

bullish
bearish
subscription

Be aware of the recent news
in crypto every day

Please keep me updated by email with the latest crypto news, research findings, reward programs, event updates, coin listings, and more information from Bitdates.